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    When the integrated food manufacturer produces the sauce, the company's electric cylinder is used in the process of sealing the bottle cap.
    The filled bottle is carried with the upper cover, and flows to the electric cylinder along with the production line, and the cap is pressed and sealed from above by the electric cylinder.
    This device was previously operated with a cylinder. In the case of a cylinder, pressure adjustment is very difficult.
    Frequently due to excessive impact, the bottle is cracked and the sauce leaks.
    After the electric cylinder is used, the adjustment of the speed and the pushing pressure can be simply completed, and the bottle body is not damaged.
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